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Moose: Difference between revisions
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→Moose Jerky ?
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== Moose Jerky | == My story about Moose Jerky and Recipe == | ||
When i was a 7th grade, i traveled Canada Rocky Mountain. During the trevel, i saw something really interesting in Gift shop. It was Moose jerky. At first time i saw the Moose jerky, it was really weired food to me; because i never knew that Moose's meat is a food, but after i tired to taste the moose jerky, my mind was changed. It was very delicious! | When i was a 7th grade, i traveled Canada Rocky Mountain. During the trevel, i saw something really interesting in Gift shop. It was Moose jerky. At first time i saw the Moose jerky, it was really weired food to me; because i never knew that Moose's meat is a food, but after i tired to taste the moose jerky, my mind was changed. It was very delicious! | ||
--Recipe to make Moose Jerky-- | --Recipe to make Moose Jerky-- | ||
2 lbs. of flank steak | *2 lbs. of flank steak | ||
*2/3 cup of soy sauce | |||
*2/3 cup Worcestershire sauce | |||
*1 teaspoon garlic powder | |||
*1 teaspoon onion powder | |||
*2 teaspoons of seasoning salt | |||
-- How to cook ? -- | |||
*1. Slice moose steak into very thin slices; the moose steak should be dried. | |||
*2. Use pepper to remove its smell | |||
1 | *3. Cover the sliced steak with rack and put in Oven; 140 ~ 160 degrees for 7 ~ 12 hours | ||
*4. Done | |||
Slice | |||
== Gallery == | == Gallery == | ||
