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File:Lactobacillus brevis.jpg

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Lactobacillus_brevis.jpg(181 × 185 pixels, file size: 14 KB, MIME type: image/jpeg)
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Summary

Lactobacillus brevis

Lactobacillus brevis is frequently used as starter culture in silage fermentation, sourdough and lactic-acid-fermented types of beer. In beverages obtained by alcoholic fermentation, lactobacilli may contribute to the quality of the product but may also cause spoilage.

Copyright status

This image is public domain because it was first published by the Lawrence Livermore National Laboratory (for the Department of Energy's National Nuclear Security Administration)

Source

https://publicaffairs.llnl.gov/news/news_releases/2006/NR-06-10-09.html

File history

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Date/TimeThumbnailDimensionsUserComment
current14:04, 6 February 2009Thumbnail for version as of 14:04, 6 February 2009181 × 185 (14 KB)AshcraftLactobacillus brevis Lactobacillus brevis is frequently used as starter culture in silage fermentation, sourdough and lactic-acid-fermented types of beer. In beverages obtained by alcoholic fermentation, lactobacilli may contribute to the quality of the

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